GUTIUM, . T. METHODOLOGICAL APPROACH TO THE ELABORATION OF INDICATORS FOR QUANTIFYING THE COMPETITIVENESS OF GOODS. Economy and Sociology, [S. l.], n. 1, p. 74–85, 2021. DOI: 10.36004/nier.es.2020.1-07. Disponível em: https://es.ince.md/index.php/Economy_and_Sociology/article/view/49. Acesso em: 8 may. 2024.